LUNCH SET
-
3 / 4 COURSE LUNCH SET
STARTER
HANWOO 1++ BEEF TARTARE
Pears, cornichons, capers, crisp sweet potatoes, chili, egg yolk mixture oil
CAESAR SALAD & SMOKED SALMON
Romaine, anchovies, croûtons, Parmigiano Reggiano
COBB SALAD
Thousand island dressing, charcoal chicken breast, beet, red Cheddar,
homemade bacon, egg white
BURRATA CHEESE SALAD
Acacia honey-lemon vinaigrette, basil oil, tomato, mixed berry, grape,
almond, candied walnut
SOUP
FRENCH ONION SOUP [+10]
Caramelized sweet onions, beef jus, aged Comté and Gruyère
SOUP OF THE DAY
ENTRÉE [+15]
THE MARGAUX GRILL SALMON
MOBO gin and tonic cured, caviar, sour cream, fried seaweed
JUMBO CRAB CAKE
Ranch dressing, beet salad
KOREAN HANWOO 1++ WHITE RAGU CANNOLICCHI
Truffle sauce, Parmesan cheese
MAIN
KOREAN HANWOO 1++ STRIPLOIN [+20]
KOREAN HANWOO 1++ TENDERLOIN [+20]
USA PRIME STRIPLOIN
USA PRIME RIB-EYE
USA PRIME TENDERLOIN
AUSTRALIAN LAMB CHOPS
CATCH OF THE DAY with beurre blanc
Seasonal vegetable purée, seasonal vegetables
DESSERT
DESSERT OF THE DAY
FROMAGE MOUSSE
Rose lychee purée, raspberry jelly, strawberry ice cream
OPERA CAKE
Espresso jelly, vanilla ice cream
DINNER SET
KINDLY SELECT ONE DISH PER COURSE
STARTER
NICOISE SALAD
Lemon vinaigrette, marinated tuna, black olive, cucumber, green bean,
white anchovy, boiled egg
SPICY FRESH TUNA TARTARE
Avocado mango salsa, spicy herb vinaigrette, monaka shell
BURGUNDY SNAILS
Parsley and garlic butter, puff pastry
SOUP
CHESTNUT SOUP
Josper oven smoked chestnut, crispy chestnut, truffle cream, chive
SOUP OF THE DAY
ENTRÉE
SEARED LOBSTER & SCALLOPS
Corn salsa, seaweed pesto sauce, pickled pollock roe dip, basil
MAIN
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
KOREAN HANWOO 1++ STRIPLOIN [+20]
KOREAN HANWOO 1++ TENDERLOIN [+20]
USA PRIME STRIPLOIN
USA PRIME TENDERLOIN
AUSTRALIAN LAMB CHOPS
DESSERT
DESSERT OF THE DAY
FROMAGE MOUSSE
Rose lychee purée, raspberry jelly, strawberry ice cream
OPERA CAKE
Espresso jelly, vanilla ice cream
CITRUS PANNA COTTA
Passion fruit jelly, lemon custard
TASTY DINNER SET
APPETIZER
GRILLED OCTOPUS
Black olive tapenade, pickled red onion, bagna càuda, chorizo mayonnaise
SOUP
FRENCH ONION SOUP
Caramelized sweet onions, beef jus, aged Comté and Gruyère
ENTRÉE
JUMBO CRAB CAKE
Ranch dressing, beet salad
MAIN
KINDLY SELECT ONE DISH FOR MAIN
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
KOREAN HANWOO 1++ STRIPLOIN
KOREAN HANWOO 1++ TENDERLOIN
DESSERT
CITRUS PANNA COTTA
Passion fruit jelly, lemon custard
WINTER WOOD-FIRE GRILL LUNCH
Period: January 6th - February 28th, 2025
APPETIZER
YELLOW TAIL FISH CARPACCIO
Sour cream caviar, soy wasabi vinaigrette, roasted citrus gel
SOUP
MUSHROOM CREAM SOUP
Milk foam, sautéed mushroom, truffle oil
CLEANSER
YUZU SORBET
MAIN
Served with Ratatouille, Masala sabayon, potato gnocchi, Bordeaux jus
HANWOO 1++ STRIPLOIN
DESSERT
CARAIBE CHOCOLATE MOUSSE
Cacao nibs chocolate cookie, Venezuela glazed, vanilla Ice cream
WINTER WOOD-FIRE GRILL DINNER
Period: January 6th - February 28th, 2025
APPETIZER
YELLOW TAIL FISH CARPACCIO
Sour cream caviar, soy wasabi vinaigrette, roasted citrus gel
SOUP
MUSHROOM CREAM SOUP
Milk foam, sautéed mushroom, truffle oil
ENTRÉE
WOOD-FIRE TOOTHFISH
Braised beef tortellini, winter turnip, consommé
CLEANSER
YUZU SORBET
MAIN
Served with Ratatouille, Masala sabayon, potato gnocchi, Bordeaux jus
HANWOO 1++ STRIPLOIN
DESSERT
CARAIBE CHOCOLATE MOUSSE
Cacao nibs chocolate cookie, Venezuela glazed, vanilla Ice cream
VALENTINE’S DAY SPECIAL DINNER
Period: February 14th, 2025
AMUSE BOUCHE
KING CRAB
Cherry tomato jam, avocado purée, rose veil
THE MARGAUX GRILL HANWOO 1++ BEEF TACO
APPETIZER
BUTTER POACHED LOBSTER
Grapefruit hollandaise, caviar
SOUP
CAULIFLOWER SOUP
Pan-fried scallop, milk foam, curry apple, curry oil
ENTRÉE
WHITE RAGU MAFALDINE PASTA
Truffle butter sauce
CLEANSER
YUZU SORBET
MAIN
Served with Potato gnocchi, root vegetables, gorgonzola Bordeaux jus
JOSPER GRILLED HANWOO 1++ BEEF TENDERLOIN
DESSERT
LOVELY STRAWBERRY MOUSSE
Green tea dacquoise, strawberry jelly