+KRW 15,000
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
KINDLY SELECT ONE DISH FOR MAIN
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
Served with traditional accoutrements & toasted brioche
Our carefully selected cuts are all butchered in house, aged to reach their peak
tenderness and finest flavor. All steaks are cooked over Korean seasonal woods using
our custom-built open fire grill and Josper charcoal oven.
Our carefully selected cuts are all butchered in house, aged to reach their peak
tenderness and finest flavor. All steaks are cooked over Korean seasonal woods using
our custom-built open fire grill and Josper charcoal oven.
Our carefully selected cuts are all butchered in house, aged to reach their peak
tenderness and finest flavor. All steaks are cooked over Korean seasonal woods using
our custom-built open fire grill and Josper charcoal oven.
Served with Ratatouille, Masala sabayon, potato gnocchi, Bordeaux jus
Served with Ratatouille, Masala sabayon, potato gnocchi, Bordeaux jus