LUNCH SET
-
3 / 4 COURSE LUNCH SET
STARTER
HANWOO 1++ BEEF TARTARE
Pears, cornichons, capers, crisp sweet potatoes, chili, egg yolk mixture oil
CAESAR & SMOKED SALMON
Romaine, anchovies, croûtons, Parmigiano Reggiano
WALDORF SALAD
Pan-seared shrimps, truffle dressing, apple, endives, Gorgonzola, fried potatoes
HOMEMADE RICOTTA CHEESE
Acacia honey-lemon vinaigrette, olive oil, tomatoes, mixed berry, grapes, almonds, candied walnuts
Soup
FRENCH ONION SOUP [+5]
Caramelized sweet onions, beef jus, aged Comté and Gruyère
SOUP OF THE DAY
ENTRÉE [+10]
THE MARGAUX GRILL SALMON
MOBO gin and tonic cured, caviar, sour cream, fried seaweed
JUMBO CRAB CAKE
Ranch dressing, beet salad
SHRIMP & SCALLOP RAVIOLI
Pecorino & cream sauce
MAIN
KOREAN HANWOO 1++ STRIPLOIN [+20]
KOREAN HANWOO 1++ TENDERLOIN [+20]
USA PRIME STRIPLOIN
USA PRIME RIBEYE
USA PRIME TENDERLOIN
AUSTRALIAN LAMB CHOPS
CATCH OF THE DAY with beurre blanc
Seasonal vegetable purée, seasonal vegetables
DESSERT
DESSERT OF THE DAY
PISTACHIO MOUSSE CAKE
White dacquoise, blueberry jam, chocolate crunch
CREAM CHEESE TART
Mango sorbet
DINNER SET
KINDLY SELECT ONE DISH PER COURSE
STARTER
KALE SALAD
Peanut dressing, Josper charcoal oven chicken legs
SPICY FRESH TUNA TARTARE
Avocado mango salsa, spicy herb vinaigrette, monaka shell
BURGUNDY SNAILS
Parsley and garlic butter, puff pastry
SOUP
GREEN PEAS & ONION DUAL SOUP
Lemon foam
SOUP OF THE DAY
ENTRÉE
SEARED LOBSTER & SCALLOPS
Cauliflower purée, fried capers, pine nut, chorizo sauce
Main
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
KOREAN HANWOO 1++ STRIPLOIN [+20]
KOREAN HANWOO 1++ TENDERLOIN [+20]
USA PRIME STRIPLOIN
USA PRIME TENDERLOIN
AUSTRALIAN LAMB CHOPS
DESSERT
DESSERT OF THE DAY
PISTACHIO MOUSSE CAKE
White dacquoise, blueberry jam, chocolate crunch
CREAM CHEESE TART
Mango sorbet
CHOCOLATE FONDANT
Milk crumble, vanilla ice cream, sesame tuiles
TASTY DINNER SET
APPETIZER
GRILLED OCTOPUS
XO aioli, chickpeas, frisée, herb salsa
Soup
FRENCH ONION SOUP
Caramelized sweet onions, beef jus, aged Comté and Gruyère
ENTRÉE
JUMBO CRAB CAKE
Ranch dressing, beet salad
MAIN
KINDLY SELECT ONE DISH FOR MAIN
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
Served with seasonal vegetable purée, seasonal vegetables, Bordeaux jus
KOREAN HANWOO 1++ STRIPLOIN
KOREAN HANWOO 1++ TENDERLOIN
DESSERT
APPLE MILLE-FEUILLE
Cinnamon crème anglaise